![]() From an eligibility standpoint, that would require the gap in credits to be made up for a student-athlete to be eligible to play. Before the change was announced, some of those credits didn’t transfer over. In simplest terms, CU will now accept all non-remedial academic credits from accredited four-year schools as long as the student has maintained at least a C-minus grade in the classes pertaining to those credits. Still, Sanders’ arrival raised eyebrows among some members of the Buffs faculty because it coincided with the announcement last December that CU was revising its academic policy on transfer credits. “I’m guessing that faculty aren’t going to get those emails we got in the past that said, ‘Hey, we’ve got a game coming up, get a seat for 10 bucks.’ ” Hillary Potter, a Denver native who is an associate professor of women and gender studies at CU. “As an alum, the excitement that Coach Sanders’ hire has brought back to the football program is great. The remaining 25% are expected to go on sale starting Aug. ![]() CU’s initial allotment of passes, 75% of the inventory, were made available July 11 and quickly sold out. Prices for Buffs student sports passes, a program that allows students to claim tickets to football games and home men’s basketball games, increased from $150 for the 2022-23 athletic calendar to $185 for the 2023-24 slate. So, yeah, looking ahead, I think we’re going to do well.” It was good to see all the new recruits we have just perform super well. “I also thought that everybody played great. “Everybody was having a good time (at the spring game) and I have a lot of hopes for the next coming season,” said Chris Yan, a CU student from Longmont. Meanwhile, many CU undergrads were thrilled to add Sanders, a media magnet and social media juggernaut, right from the get-go. “There are people that blend into their surroundings,” Klatt said, “and there are people that force their surroundings to blend to them … Deion is certainly kind of his own hemisphere.” The Pro Football Hall of Famer admitted to having never visited Boulder until he was wooed by athletic director Rick George to take over the Buffs football program last fall, after CU staggered to its 15th losing campaign over the last 16 non-pandemic seasons with a 1-11 record. It’s a breath of fresh air for me, certainly.”Ī native Floridian, Sanders has called Texas home for much of the last two decades. I think it’s a rarity in today’s culture. “And to be quite honest with you, that should fit anywhere. “The guy is unapologetically himself,” said former Buffs quarterback Joel Klatt, a Denverite who’s now a football analyst with Fox Sports. (Photo by Andy Cross/The Denver Post) “Kind of his own hemisphere”įor a so-called fish out of water, the 55-year-old Sanders has swiftly become a force of nature that changes streams, never mind menus. … We have grits because Coach Prime asked for them.’” Colorado Buffaloes head coach Deion Sanders greets cheerleaders come off the field after warmups before the Black and Gold game at Folsom Field April 22, 2023. ![]() “I had someone recently ask me, ‘What are these PRIME grits about?’ I said, ‘Those are in honor of Coach Prime. “We were definitely the first (Boulder eatery he reviewed),” said Henkel, whose greasy spoon was one of several BoCo establishments Coach Prime visited and graded via Instagram videos after getting hired by CU last December. The menu is simple and ageless that it so rarely changes is part of the charm.īut if you want a perfect example of the little, yet meaningful, ways over the last seven months in which Deion Sanders, a venerated Black man from the South, is changing Boulder, a predominantly white, affluent westerncollege town, it’s there in one word at the bottom of the Village’s menu, listed under the breakfast sides: Grits. Undergrads bring their kids, who bring their kids, who bring their kids - a link of breakfast sausages that binds generations. “My children learned the CU fight song before they knew their ABCs.” “We bleed black and gold over here,” explained Shanna Henkel, a Buffs alum who’s co-owned the diner, a Boulder staple since 1972, with husband, Ryan, for more than 25 years. It slides into a tiny booth, kicks up its feet, sops up runny eggs with soft, moist triangles of toast and watches the world pass by. Time doesn’t just stop at the corner of Folsom and Grove. ![]() Digital Replica Edition Home Page Close MenuīOULDER - For five decades, the Village Coffee Shop has been the place where CU hangovers go to die. ![]()
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